科技创新
Straight-through Oven
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  • Straight-through Oven

Straight-through Oven


The straight-through oven adopts a new air seal structure in the inlet and outlet sections to prevent hot air from overflowing and condensation of hot air. According to actual test, the temperature of the air seal area of the drying chamber is less than 30°C. Add heat insulation pad, reduce heat bridge, save energy, low operation cost and low equipment failure rate. The modular segment design is adopted to shorten the manufacturing and installation cycle.